Saturday, February 2, 2013

Tuna Cassarole

Some days you just need food that warms your belly and your soul. This one will fill both needs. It's a family favorite.


Tuna Noodle Casserole

 

Ingredients:

§  1 Packaged Shell Shaped Pasta Cooked & Drained

§  3 Cans Tuna, Drained

§  1 Can Cream Celery Soup

§  1 Can Cream Chicken Soup

§  1 Cup Mayonnaise

§  2 Stocks Celery, Diced

§  1 Cup Shredded Cheddar Cheese

§  ½ Teaspoon Pepper

§  ½ Teaspoon Chopped Garlic

§  ½ Teaspoon Paprika

§  1 -2 Cups Crushed Potato Chips

 

1.     Pre-heat oven to 350 degrees

2.     While pasta is cooking, mix together the next 8 ingredients.

3.     Grease a 9 x 13 pan, and an 8 x 8 pan.

4.     When pasta has cooked, rinse with cold water and drain well.

5.     Combine the pasta with the soup mixture and mixed well. 

6.     Pour into prepared pans

7.     Sprinkle crushed potato chips on top.

8.     Bake for 30 – 40 minutes or until center bubbles.

 

(May be made ahead and refrigerated – baking time will take longer when casserole is cold)