Sunday, February 10, 2013

Life Changing Cranberry Salsa

After eating this cranberry salsa you'll never go back to that canned stuff you slice into rounds at Thanksgiving. It's great on sandwiches, as a dip like regular salsa, or as a spread on your turkey dinner. Seriously, give it a try, you'll never look back. You're welcome.

Cranberry Salsa
  • 1 Bag Fresh Cranberries
  • 1 JalapeƱo, seeded
  • ¾ Cup Sugar
  • 1 Green Onion
  • 1/3 Bunch Cilantro
  • ¼ Teaspoon Cumin
  • 1/8 Teaspoon Salt

Place all ingredients in food processor and mix until fully chopped and blended