Friday, February 8, 2013

Favorite Cobbler Ever

I love love love berry cobblers, apple cobblers, peach cobblers, shoe cobblers, sensing a pattern yet? Anyway, this is another one of my mom's famous dessert recipes that never fails to please a crowd of sweet tooths. Hope your family enjoys it as much as mine.


  • ½ cup cobbler
  • 1 cup flour
  • 1 cup sugar *
  • 1 teaspoon baking powder
  • ½ cup milk
  • 2 cups fruit (your choice)
  • 1 cup sugar

  • Melt butter in 10 inch baking dish
  • Mix together flour, sugar, baking powder, and milk
  • Spoon over melted butter
  • Heat fresh or canned fruit with sugar adjusting less sugar if fruit is canned
  • Pour over dough
Bake at 350 degrees for 30 minutes or until crust is golden brown

Crust will rise to top

Serve warm or cold 

* use ½ cup brown sugar and ½ cup sugar if using apples